Pepper fry is a popular South Indian dish known for its bold flavors and aromatic spices, particularly black pepper. It's a simple yet delicious preparation that highlights the natural flavors of meat while adding a kick of heat from the pepper. Boneless pieces are marinated with a mixture of spices such as turmeric powder, red chili powder, ginger-garlic paste, and salt. Protein Choice: Chicken, Goat, Lamb or Shrimp